iStock-861257202.png
shutterstock_708021214.jpg
shutterstock_687082171B.png
iStock-471373669C.jpg
shutterstock_578599630.jpg
shutterstock_1011686140B.jpg
shutterstock_261911306B.jpg
shutterstock_765451732.jpg
iStock-861257202.png

Home


SCROLL DOWN

Home


Seed to Table

Verdical delivers beautiful indoor systems for growing greens and herbs on-site. Food service providers are equipped with year round access to fresh ingredients and custom flavors. From seed to table, consumers are empowered to control the life cycle of their food in a way that is personalized and convenient.

shutterstock_708021214.jpg

Platform for Growth


Platform for Growth


platforms.png

Platform for Growth

From any connected device, control the growing platform, manage inventory, and learn about new ingredients. Verdical controls delivering the right amount of water, light, and nutrients automatically to the plants.

shutterstock_687082171B.png

Modular and Compact


Modular and Compact


Modular and Compact

Verdical features a compact design that provides the ability to grow the quantity of ingredients needed for most menus. Enjoy up to 150 pounds of produce per year with only 2 feet by 2 feet of floor space.

iStock-471373669C.jpg

Add New Flavors


Add New Flavors


 

Add New Flavors

Offer menus with more flavor and variety with the ability to grow all kinds of herbs and greens on-site year round.

 
shutterstock_578599630.jpg

Source your Ingredients


Source your Ingredients


 

Source your Ingredients

Differentiate your brand by owning freshness and sourcing your ingredients from just steps away.

 
shutterstock_1011686140B.jpg

Own your Supply Chain


Own your Supply Chain


 

Own your Supply Chain

Exceed customer expectations for locally grown food at the right price. Have complete control of your supply chain.

 
shutterstock_261911306B.jpg

What's your Impact?


What's your Impact?


 

What’s your Impact?

Eliminate the distance from production-to-fork creating a unique customer experience and saving environmental resources at each step of the supply chain.

Food Travel

Number of feet traveled to the plate
Current 79,200,000 | Verdical 67

Food Waste

Current 30%-40% | Verdical 0%-5%



 
shutterstock_765451732.jpg

Get Started


Get Started


Pre-order

Pre-order your Verdical platform for daily access to the freshest ingredients ever.